• All Themes
  • 1. Forage production & pasture management
  • 2. Forage conservation
  • 3. Animal nutrition and feeding
  • 4. Water management and supply
  • 5. Fertility and breeding
  • 6. Calving, calf rearing & young stock management
  • 7. Milking and milk hygiene/ handling
  • 8. Animal housing
  • 9. Animal health
  • 10. Hoof Care
  • 11. Planning, starting or expansion of a dairy farm
  • 12. Communication & extension
  • 13. Mechanization of the dairy farm
    • All Themes
    • 1. Forage production & pasture management
    • 2. Forage conservation
    • 3. Animal nutrition and feeding
    • 4. Water management and supply
    • 5. Fertility and breeding
    • 6. Calving, calf rearing & young stock management
    • 7. Milking and milk hygiene/ handling
    • 8. Animal housing
    • 9. Animal health
    • 10. Hoof Care
    • 11. Planning, starting or expansion of a dairy farm
    • 12. Communication & extension
    • 13. Mechanization of the dairy farm
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7.1

Instructions for hand milking technique and hygiene

Level 1 - Basic Farmers
Introduction
1. You will learn about...
2. Background
3. Personal hygiene
4. Preparation for hand milking
5. Hand milking technique: How to hold the teat
6. How to hold the teat Cont'd...
7. How to hold the teat Cont'd...
8. How to hold the teat Cont'd...
9. How to hold the teat for milk let down
10. Stripping the teat
11. Stripping the teat Cont'd: Full hand milking
12. Summary of the milking procedure
13. Complete milking
14. Milking techniques
15. Take home messages/Summary