• All Themes
  • 1. Forage production & pasture management
  • 2. Forage conservation
  • 3. Animal nutrition and feeding
  • 4. Water management and supply
  • 5. Fertility and breeding
  • 6. Calving, calf rearing & young stock management
  • 7. Milking and milk hygiene/ handling
  • 8. Animal housing
  • 9. Animal health
  • 10. Hoof Care
  • 11. Planning, starting or expansion of a dairy farm
  • 12. Communication & extension
  • 13. Mechanization of the dairy farm
    • All Themes
    • 1. Forage production & pasture management
    • 2. Forage conservation
    • 3. Animal nutrition and feeding
    • 4. Water management and supply
    • 5. Fertility and breeding
    • 6. Calving, calf rearing & young stock management
    • 7. Milking and milk hygiene/ handling
    • 8. Animal housing
    • 9. Animal health
    • 10. Hoof Care
    • 11. Planning, starting or expansion of a dairy farm
    • 12. Communication & extension
    • 13. Mechanization of the dairy farm
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7.1

Instructions for hand milking technique and hygiene

Level 2 - Lead Farmers
Introduction
1. You will learn about...
2. Background
3. Personal hygiene
4. Preparation for hand milking
5. Pre-milking tips
6. Pre-milking tips: Clean and dry
7. Summary of hygiene practices
8. Hand milking technique: How to hold the teat
9. How to hold the teat Cont'd...
10. How to hold the teat Cont'd...
11. How to hold the teat Cont'd...
12. How to hold the teat for milk let down
13. Stripping the teat
14. Stripping the teat Cont'd: Long teats
15. Stripping the teat Cont'd: Full hand milking
16. Summary of the milking procedure
17. Complete milking
18. Post/After milking tips: Disinfect & prevent
19. Mastitis
20. Milking techniques
21. Take home messages/summary