• All Themes
  • 1. Forage production & pasture management
  • 2. Forage conservation
  • 3. Animal nutrition and feeding
  • 4. Water management and supply
  • 5. Fertility and breeding
  • 6. Calving, calf rearing & young stock management
  • 7. Milking and milk hygiene/ handling
  • 8. Animal housing
  • 9. Animal health
  • 10. Hoof Care
  • 11. Planning, starting or expansion of a dairy farm
  • 12. Communication & extension
  • 13. Mechanization of the dairy farm
    • All Themes
    • 1. Forage production & pasture management
    • 2. Forage conservation
    • 3. Animal nutrition and feeding
    • 4. Water management and supply
    • 5. Fertility and breeding
    • 6. Calving, calf rearing & young stock management
    • 7. Milking and milk hygiene/ handling
    • 8. Animal housing
    • 9. Animal health
    • 10. Hoof Care
    • 11. Planning, starting or expansion of a dairy farm
    • 12. Communication & extension
    • 13. Mechanization of the dairy farm
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6.8

Youngstock rearing info & KPIs

Level 3 - Extension Workers, Input & Service Providers
Introduction
1. You will learn about...
2. Background
3. Disinfect the navel
4. Weigh the calf
5. Set KPI objectives/targets
6. Set KPI objectives/targets Cont'd...
7. Colostrum
8. Where there is no colostrum
9. Make your own colostrum
10. Ear tag
11. Ear tag Cont'd...
12. Successful start to calf rearing
13. Fresh water
14. Fresh water Cont'd...
15. Feed
16. Feed Cont'd...
17. Feed Cont'd...
18. Young stock management is more than feeding
19. How feeding influences growth of the calf
20. Calf scours
21. Calf scours Cont'd...
22. Making an electrolyte at home/on-farm
23. Storing colostrum
24. Dehorning/disbudding
25. Dehorning/disbudding Cont'd...
26. Caustic paste disbudding
27. Hot-iron disbudding
28. How to breed animals without horns
29. How to breed animals without horns Cont'd...
30. How to breed animals without horns Cont'd...
31. Growth from calf to cow
32. Setting KPIs
33. Setting KPIs Cont'd...
34. Summary/Take home