• All Themes
  • 1. Forage production & pasture management
  • 2. Forage conservation
  • 3. Animal nutrition and feeding
  • 4. Water management and supply
  • 5. Fertility and breeding
  • 6. Calving, calf rearing & young stock management
  • 7. Milking and milk hygiene/ handling
  • 8. Animal housing
  • 9. Animal health
  • 10. Hoof Care
  • 11. Planning, starting or expansion of a dairy farm
  • 12. Communication & extension
  • 13. Mechanization of the dairy farm
    • All Themes
    • 1. Forage production & pasture management
    • 2. Forage conservation
    • 3. Animal nutrition and feeding
    • 4. Water management and supply
    • 5. Fertility and breeding
    • 6. Calving, calf rearing & young stock management
    • 7. Milking and milk hygiene/ handling
    • 8. Animal housing
    • 9. Animal health
    • 10. Hoof Care
    • 11. Planning, starting or expansion of a dairy farm
    • 12. Communication & extension
    • 13. Mechanization of the dairy farm
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3.16

Scoring of locomotion and hoof condition

Level 2 - Lead Farmers
Introduction
1. You will learn about...
2. Introduction
3. Introduction Cont'd...
4. Parts of a cow's foot
5. Lameness
6. Environmental factors affecting lameness
7. Management and housing factors affecting lameness
8. Management and housing factors affecting lameness Cont'd...
9. Feeding practices affecting lameness
10. Animal factor affecting lameness
11. Animal factor affecting lameness Cont'd...
12. Weight bearing on hooves
13. Other factors causing lameness
14. Diseases associated with lameness
15. Hard and soft feet
16. Foot rot
17. Heel erosions
18. Laminitis
19. Sole ulcers
20. Digital dermatitis
21. Interdigital dermatitis
22. Hock and leg injuries
23. Hoof scoring
24. Hoof and foot management
25. Good feeding management to prevent hoof issues
26. Cow barn floors
27. Cow barn beddings
28. Hoof trimming
29. Footbaths and disinfectants
30. Breeding against poor feet and hooves conditions
31. Locomotion scoring
32. Locomotion score 1 and 2
33. Locomotion score 3 and 4
34. Locomotion score 5
35. Take home message/summary