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  • 1. Forage production & pasture management
  • 2. Forage conservation
  • 3. Animal nutrition and feeding
  • 4. Water management and supply
  • 5. Fertility and breeding
  • 6. Calving, calf rearing & young stock management
  • 7. Milking and milk hygiene/ handling
  • 8. Animal housing
  • 9. Animal health
  • 10. Hoof Care
  • 11. Planning, starting or expansion of a dairy farm
  • 12. Communication & extension
  • 13. Mechanization of the dairy farm
    • All Themes
    • 1. Forage production & pasture management
    • 2. Forage conservation
    • 3. Animal nutrition and feeding
    • 4. Water management and supply
    • 5. Fertility and breeding
    • 6. Calving, calf rearing & young stock management
    • 7. Milking and milk hygiene/ handling
    • 8. Animal housing
    • 9. Animal health
    • 10. Hoof Care
    • 11. Planning, starting or expansion of a dairy farm
    • 12. Communication & extension
    • 13. Mechanization of the dairy farm
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3.6

Rumen fermentation

Level 2 - Lead Farmers
Introduction
1. You will learn about...
2. Introduction
3. Introduction Cont'd...
4. The rumen microorganisms
5. Rumen microorganisms: Bacteria
6. Rumen microorganisms: Fungi
7. Rumen microorganisms: Protozoa
8. Features of the Rumen
9. Rumen function in young stock
10. Rumen function in young stock Cont'd...
11. Rumen fermentation process
12. Rumen Degradable Protein (RDP)
13. Rumen Un-degradable Protein (RUP)
14. The symbiotic relationship
15. Microorganism coexisting conditions
16. Rumination/chewing of cud
17. Effective fiber content in feeds
18. Fiber digestibility
19. Fiber digestibility Cont'd...
20. Importance of ration consistence
21. Energy as an essential nutrient for microorganisms
22. Protein as an essential nutrient for microorganisms
23. Minerals as an essential nutrients for microorganisms
24. Water for microorganisms function
25. Indicators of poor rumen health
26. Take home message/Summary