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  • 1. Forage production & pasture management
  • 2. Forage conservation
  • 3. Animal nutrition and feeding
  • 4. Water management and supply
  • 5. Fertility and breeding
  • 6. Calving, calf rearing & young stock management
  • 7. Milking and milk hygiene/ handling
  • 8. Animal housing
  • 9. Animal health
  • 10. Hoof Care
  • 11. Planning, starting or expansion of a dairy farm
  • 12. Communication & extension
  • 13. Mechanization of the dairy farm
    • All Themes
    • 1. Forage production & pasture management
    • 2. Forage conservation
    • 3. Animal nutrition and feeding
    • 4. Water management and supply
    • 5. Fertility and breeding
    • 6. Calving, calf rearing & young stock management
    • 7. Milking and milk hygiene/ handling
    • 8. Animal housing
    • 9. Animal health
    • 10. Hoof Care
    • 11. Planning, starting or expansion of a dairy farm
    • 12. Communication & extension
    • 13. Mechanization of the dairy farm
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3.6

Rumen fermentation

Level 1 - Basic Farmers
Introduction
1. You will learn about...
2. Introduction
3. The rumen microorganisms
4. Rumen microorganisms: Fungi
5. Rumen microorganisms: Protozoa
6. Features of the rumen
7. Rumen function in young stock
8. Rumen fermentation process
9. The symbiotic relationship
10. Microorganism coexisting conditions
11. Rumination/chewing of cud
12. Effective fiber content in feeds
13. Fiber digestibility
14. Fiber digestibility cont'd...
15. Importance of ration consistence
16. Energy as an essential nutrient for microorganisms
17. Protein as an essential nutrient for microorganisms
18. Minerals as essential nutrients for microorganisms
19. Water for microorganisms function
20. Indicators of poor rumen health