Themes
All Themes
1. Forage production & pasture management
2. Forage conservation
3. Animal nutrition and feeding
4. Water management and supply
5. Fertility and breeding
6. Calving, calf rearing & young stock management
7. Milking and milk hygiene/ handling
8. Animal housing
9. Animal health
10. Hoof Care
11. Planning, starting or expansion of a dairy farm
12. Communication & extension
13. Mechanization of the dairy farm
Themes
All Themes
1. Forage production & pasture management
2. Forage conservation
3. Animal nutrition and feeding
4. Water management and supply
5. Fertility and breeding
6. Calving, calf rearing & young stock management
7. Milking and milk hygiene/ handling
8. Animal housing
9. Animal health
10. Hoof Care
11. Planning, starting or expansion of a dairy farm
12. Communication & extension
13. Mechanization of the dairy farm
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7.9
Milking and cleaning routine in milking parlours
Level 2 - Lead Farmers
Introduction
1. You will learn about...
2. Checkpoint number 1
3. Checkpoint number 2
4. Activity 1
5. Checkpoint number 3
6. Checkpoint number 4
7. Checkpoint number 5
8. Checkpoint number 6
9. Activity 2
10. Activity 3
11. Activity 4
12. Activity 5
13. Activity 6
14. Activity 7
15. Milking
16. Milking procedure
17. Milking finished
18. Activity 8
19. Activity 9
20. Activity 10
21. Activity 11
22. Activity 12
23. Activity 13
24. Activity 14