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  • 1. Forage production & pasture management
  • 2. Forage conservation
  • 3. Animal nutrition and feeding
  • 4. Water management and supply
  • 5. Fertility and breeding
  • 6. Calving, calf rearing & young stock management
  • 7. Milking and milk hygiene/ handling
  • 8. Animal housing
  • 9. Animal health
  • 10. Hoof Care
  • 11. Planning, starting or expansion of a dairy farm
  • 12. Communication & extension
  • 13. Mechanization of the dairy farm
    • All Themes
    • 1. Forage production & pasture management
    • 2. Forage conservation
    • 3. Animal nutrition and feeding
    • 4. Water management and supply
    • 5. Fertility and breeding
    • 6. Calving, calf rearing & young stock management
    • 7. Milking and milk hygiene/ handling
    • 8. Animal housing
    • 9. Animal health
    • 10. Hoof Care
    • 11. Planning, starting or expansion of a dairy farm
    • 12. Communication & extension
    • 13. Mechanization of the dairy farm
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7.9

Milking and cleaning routine in milking parlours

Level 3 - Extension Workers, Input & Service Providers
Introduction
1. You will learn about...
2. Checkpoint number 1
3. Checkpoint number 2
4. Activity 1
5. Checkpoint number 3
6. Checkpoint number 4
7. Checkpoint number 5
8. Checkpoint number 6
9. Activity 2
10. Activity 3
11. Activity 4
12. Activity 5
13. Activity 6
14. Milking
15. Activity 7
16. Milking procedure
17. Milking finished
18. Activity 8
19. Activity 9
20. Activity 10
21. Activity 11
22. Activity 12
23. Activity 13
24. Activity 14
25. Summary