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  • 2. Forage conservation
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  • 9. Animal health
  • 10. Hoof Care
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  • 13. Mechanization of the dairy farm
    • All Themes
    • 1. Forage production & pasture management
    • 2. Forage conservation
    • 3. Animal nutrition and feeding
    • 4. Water management and supply
    • 5. Fertility and breeding
    • 6. Calving, calf rearing & young stock management
    • 7. Milking and milk hygiene/ handling
    • 8. Animal housing
    • 9. Animal health
    • 10. Hoof Care
    • 11. Planning, starting or expansion of a dairy farm
    • 12. Communication & extension
    • 13. Mechanization of the dairy farm
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9.7

Mastitis prevention and treatment

Level 3 - Extension Workers, Input & Service Providers
Introduction
1. You will learn about...
2. Introduction
3. Background: Udder infection
4. A bacteria infection, what happens?
5. Signs of mastitis
6. Types of mastitis
7. Clinical and sub-clinical mastitis
8. Sub-clinical mastitis and somatic cell count
9. High somatic cell count
10. Prevention of mastitis
11. Background on preventing mastitis
12. Bacteria
13. Bacteria Cont'd...
14. Bacteria are very small
15. Tackling mastitis holistically
16. Cow environment
17. Cow environment cont'd...
18. Hygiene score
19. Milking procedures
20. Step 1. Check milking equipment
21. Step 2. Clean milk place
22. Step 3. Take care of personal hygiene
23. Step 4. Clean teats and massage the udder
24. Udder towels
25. Step 5. Check the first milk
26. Step 6. Milk in the correct way
27. Stripping
28. Machine milking
29. Machine milking cont'd...
30. Teat end score in pictures
31. Step 7. Dip teats
32. Step 8. Keep cows standing after milking
33. Step 9. Filter the milk
34. Step 10: Clean milk equipment
35. Treatment of mastitis
36. Treatment of mastitis, cont'd: Intra-mammary tubes
37. Treatment of mastitis, cont'd: Dry-off