• All Themes
  • 1. Forage production & pasture management
  • 2. Forage conservation
  • 3. Animal nutrition and feeding
  • 4. Water management and supply
  • 5. Fertility and breeding
  • 6. Calving, calf rearing & young stock management
  • 7. Milking and milk hygiene/ handling
  • 8. Animal housing
  • 9. Animal health
  • 10. Hoof Care
  • 11. Planning, starting or expansion of a dairy farm
  • 12. Communication & extension
  • 13. Mechanization of the dairy farm
    • All Themes
    • 1. Forage production & pasture management
    • 2. Forage conservation
    • 3. Animal nutrition and feeding
    • 4. Water management and supply
    • 5. Fertility and breeding
    • 6. Calving, calf rearing & young stock management
    • 7. Milking and milk hygiene/ handling
    • 8. Animal housing
    • 9. Animal health
    • 10. Hoof Care
    • 11. Planning, starting or expansion of a dairy farm
    • 12. Communication & extension
    • 13. Mechanization of the dairy farm
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9.3

Biosecurity on dairy farms

Level 2 - Lead Farmers
Introduction
1. You will learn about...
2. Introduction
3. Pathogenic microorganisms
4. Classification of biosecurity
5. Biosecurity and infection pressure
6. External biosecurity
7. Closed farm
8. Quarantine
9. Quarantine cont'd: Other animals
10. Quarantine cont'd: Other animals
11. Quarantine cont'd: Other animals 'birds'
12. Internal biosecurity
13. Internal biosecurity cont'd...
14. Biosecurity and tick-borne diseases (TBD)
15. Biosecurity and tick-borne diseases (TBD) cont'd...
16. Biosecurity and mastitis
17. Biosecurity and mastitis cont'd...
18. Biosecurity and foot & mouth disease (FMD)
19. Biosecurity and calving
20. Biosecurity and dead animals
21. Summary/Take home message