• All Themes
  • 1. Forage production & pasture management
  • 2. Forage conservation
  • 3. Animal nutrition and feeding
  • 4. Water management and supply
  • 5. Fertility and breeding
  • 6. Calving, calf rearing & young stock management
  • 7. Milking and milk hygiene/ handling
  • 8. Animal housing
  • 9. Animal health
  • 10. Hoof Care
  • 11. Planning, starting or expansion of a dairy farm
  • 12. Communication & extension
  • 13. Mechanization of the dairy farm
    • All Themes
    • 1. Forage production & pasture management
    • 2. Forage conservation
    • 3. Animal nutrition and feeding
    • 4. Water management and supply
    • 5. Fertility and breeding
    • 6. Calving, calf rearing & young stock management
    • 7. Milking and milk hygiene/ handling
    • 8. Animal housing
    • 9. Animal health
    • 10. Hoof Care
    • 11. Planning, starting or expansion of a dairy farm
    • 12. Communication & extension
    • 13. Mechanization of the dairy farm
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6.2.1

The calving process, use of equipment, care of cow and calf after calving, handling/ storage/ quality of colostrum and colostrum feeding management

Level 2 - Lead Farmers
Introduction
1. You will learn about...
2. Introduction
3. Calving Process: Stage 1 (3 – 12 hours
4. Stage 1: Cow separation
5. Stage 1: Tail raising
6. Stage 1: Kicking and licking of belly
7. Stage 1: Continuously lying down and getting up
8. Stage 1: Arched Back
9. Stage 1: Visible abdominal contractions
10. Stage 1: Water bag
11. Stage 1: Remove traces
12. Calving Process: Stage 2 (30 minutes – 4 hours)
13. Stage 2: Presentation of the Calf
14. Stage 2: Calf is born
15. Calving process: Stage 3 (1-12 hours)