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  • 1. Forage production & pasture management
  • 2. Forage conservation
  • 3. Animal nutrition and feeding
  • 4. Water management and supply
  • 5. Fertility and breeding
  • 6. Calving, calf rearing & young stock management
  • 7. Milking and milk hygiene/ handling
  • 8. Animal housing
  • 9. Animal health
  • 10. Hoof Care
  • 11. Planning, starting or expansion of a dairy farm
  • 12. Communication & extension
  • 13. Mechanization of the dairy farm
    • All Themes
    • 1. Forage production & pasture management
    • 2. Forage conservation
    • 3. Animal nutrition and feeding
    • 4. Water management and supply
    • 5. Fertility and breeding
    • 6. Calving, calf rearing & young stock management
    • 7. Milking and milk hygiene/ handling
    • 8. Animal housing
    • 9. Animal health
    • 10. Hoof Care
    • 11. Planning, starting or expansion of a dairy farm
    • 12. Communication & extension
    • 13. Mechanization of the dairy farm
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7.10

Storage and cooling of the milk on farm

Level 3 - Extension Workers, Input & Service Providers
Introduction
1. You will learn about...
2, Milk from farm to factory
3. Cooling milk,,, Why??
4. No either insufficient cooling of milk
5. Immediate cooling of the milk is a MUST !!!
6. Bacteria growth, because of....
7. Cooling.....Results!!
8. Cooling..... How?
9. Cooling.... How ? Cont'd...
10. Cooling.... How ? Cont'd...
11. An alternative; Thermatisation
12. Summary