• All Themes
  • 1. Forage production & pasture management
  • 2. Forage conservation
  • 3. Animal nutrition and feeding
  • 4. Water management and supply
  • 5. Fertility and breeding
  • 6. Calving, calf rearing & young stock management
  • 7. Milking and milk hygiene/ handling
  • 8. Animal housing
  • 9. Animal health
  • 10. Hoof Care
  • 11. Planning, starting or expansion of a dairy farm
  • 12. Communication & extension
  • 13. Mechanization of the dairy farm
    • All Themes
    • 1. Forage production & pasture management
    • 2. Forage conservation
    • 3. Animal nutrition and feeding
    • 4. Water management and supply
    • 5. Fertility and breeding
    • 6. Calving, calf rearing & young stock management
    • 7. Milking and milk hygiene/ handling
    • 8. Animal housing
    • 9. Animal health
    • 10. Hoof Care
    • 11. Planning, starting or expansion of a dairy farm
    • 12. Communication & extension
    • 13. Mechanization of the dairy farm
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7.4

Scoring of teat condition

Level 2 - Lead Farmers
Introduction
1. You will learn about...
2. Background
3. Anatomy of the udder and teat
4. Why the teat should stay clean
5. Hygiene keeps udder and teats clean
6. Hygiene keeps udder and teats clean Cont'd...
7. Scoring of teat condition
8. Udder condition/hygiene
9. Causes of dirty udders and how to improve
10. Teat skin condition
11. Causes of bad skin condition and how to improve
12. Teat hole
13. Causes of bad teat hole and how to improve Cont'd...
14. Teat length
15. Bad teat length and how to improve/manage Cont'd...
16. Teat condition scoring plan
17. Teat condition scoring plan Cont'd...
18. Post/After milking
19. The optimal milking routine
20. Plan for milking routine/procedure
21. Plan for milking routine/procedure Cont'd...
22. Take home messages/summary
23. Take home messages/summary Cont'd...