• All Themes
  • 1. Forage production & pasture management
  • 2. Forage conservation
  • 3. Animal nutrition and feeding
  • 4. Water management and supply
  • 5. Fertility and breeding
  • 6. Calving, calf rearing & young stock management
  • 7. Milking and milk hygiene/ handling
  • 8. Animal housing
  • 9. Animal health
  • 10. Hoof Care
  • 11. Planning, starting or expansion of a dairy farm
  • 12. Communication & extension
  • 13. Mechanization of the dairy farm
    • All Themes
    • 1. Forage production & pasture management
    • 2. Forage conservation
    • 3. Animal nutrition and feeding
    • 4. Water management and supply
    • 5. Fertility and breeding
    • 6. Calving, calf rearing & young stock management
    • 7. Milking and milk hygiene/ handling
    • 8. Animal housing
    • 9. Animal health
    • 10. Hoof Care
    • 11. Planning, starting or expansion of a dairy farm
    • 12. Communication & extension
    • 13. Mechanization of the dairy farm
  • Home (current)
  • Uploaded Modules
  • Partners
  • Download Module
    • All Levels
    • Basic Farmers
    • Lead Farmers
    • Extension Officers and Advisors
    • Trainers

Coming Soon ...

3.2

Sampling of feeds and forages and interpretation of analysis

Level 1 - Basic Farmers
Introduction
1. You will learn about...
2. Background
3. Importance of forage sampling & analysis
4. Guidelines for sampling feed/forages
5. Tools and equipment for sampling
6. Actual sampling
7. Collecting samples of fresh pasture grass
8. Collecting samples from bagged feeds
9. Proximate analysis in the lab
10. Tests made on feeds & forages
11. Tests made on feeds & forages Cont'd...
12. Feed analysis report
13. Components of feed analysis report
14. Utilizing forage analysis report