• All Themes
  • 1. Forage production & pasture management
  • 2. Forage conservation
  • 3. Animal nutrition and feeding
  • 4. Water management and supply
  • 5. Fertility and breeding
  • 6. Calving, calf rearing & young stock management
  • 7. Milking and milk hygiene/ handling
  • 8. Animal housing
  • 9. Animal health
  • 10. Hoof Care
  • 11. Planning, starting or expansion of a dairy farm
  • 12. Communication & extension
  • 13. Mechanization of the dairy farm
    • All Themes
    • 1. Forage production & pasture management
    • 2. Forage conservation
    • 3. Animal nutrition and feeding
    • 4. Water management and supply
    • 5. Fertility and breeding
    • 6. Calving, calf rearing & young stock management
    • 7. Milking and milk hygiene/ handling
    • 8. Animal housing
    • 9. Animal health
    • 10. Hoof Care
    • 11. Planning, starting or expansion of a dairy farm
    • 12. Communication & extension
    • 13. Mechanization of the dairy farm
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6.7

Handling of calves during difficult birth

Level 1 - Basic Farmers
Introduction
1. You will learn about...
2. Background
3. Normal calving down: Dew claws downwards
4. Normal calving down: Legs and head
5. How to recognize abnormal calving: Dewclaws upwards
6. Abnormal calving Cont'd...
7. What to do during abnormal calving
8. Placing OB chain Cont'd...
9. Extraction of the calf
10. What to do to calf after birth
11. Assisted breathing: Front and back legs
12. Assisted breathing cont'd: Vigorous rubbing
13. Assisted breathing cont'd: Cold water
14. Assisted breathing cont'd: Calf's nose
15. What to avoid after birth
16. Take home message