• All Themes
  • 1. Forage production & pasture management
  • 2. Forage conservation
  • 3. Animal nutrition and feeding
  • 4. Water management and supply
  • 5. Fertility and breeding
  • 6. Calving, calf rearing & young stock management
  • 7. Milking and milk hygiene/ handling
  • 8. Animal housing
  • 9. Animal health
  • 10. Hoof Care
  • 11. Planning, starting or expansion of a dairy farm
  • 12. Communication & extension
  • 13. Mechanization of the dairy farm
    • All Themes
    • 1. Forage production & pasture management
    • 2. Forage conservation
    • 3. Animal nutrition and feeding
    • 4. Water management and supply
    • 5. Fertility and breeding
    • 6. Calving, calf rearing & young stock management
    • 7. Milking and milk hygiene/ handling
    • 8. Animal housing
    • 9. Animal health
    • 10. Hoof Care
    • 11. Planning, starting or expansion of a dairy farm
    • 12. Communication & extension
    • 13. Mechanization of the dairy farm
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6.3

Milk (replacer) feeding schedule

Level 3 - Extension Workers, Input & Service Providers
Introduction
1. You will learn about...
2. Background
3. Background cont...
4. Cost analysis: CMR vs cow milk
5. Cost analysis: CMR vs cow milk cont...
6. Comparison: cow milk vs calf milk replacer
7. Comparison: cow milk vs calf milk replacer cont...
8. Comparison: cow milk vs calf milk replacer cont...
9. Calf feeding schedule: whole milk
10. Example of a feeding schedule
11. Observe rule 1
12. Observe rule 2
13. Observe rule 3
14. Calf feeding schedule: calf milk replacer (CMR)
15. General rules
16. Water temperture
17. Lump formation
18. Concentration/dosage of CMR powder
19. Concentration/dosage of CMR powder
20.Drinking temperature (cold milk)
21. Diarrhea
22. Diarrhea cont...
23. Summary: Take home message