• All Themes
  • 1. Forage production & pasture management
  • 2. Forage conservation
  • 3. Animal nutrition and feeding
  • 4. Water management and supply
  • 5. Fertility and breeding
  • 6. Calving, calf rearing & young stock management
  • 7. Milking and milk hygiene/ handling
  • 8. Animal housing
  • 9. Animal health
  • 10. Hoof Care
  • 11. Planning, starting or expansion of a dairy farm
  • 12. Communication & extension
  • 13. Mechanization of the dairy farm
    • All Themes
    • 1. Forage production & pasture management
    • 2. Forage conservation
    • 3. Animal nutrition and feeding
    • 4. Water management and supply
    • 5. Fertility and breeding
    • 6. Calving, calf rearing & young stock management
    • 7. Milking and milk hygiene/ handling
    • 8. Animal housing
    • 9. Animal health
    • 10. Hoof Care
    • 11. Planning, starting or expansion of a dairy farm
    • 12. Communication & extension
    • 13. Mechanization of the dairy farm
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    • Basic Farmers
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6.4

From birth to weaning

Level 3 - Extension Workers, Input & Service Providers
Introduction
1. You will learn about...
2. Background
3. Background cont...
4. Setting weaning goals
5. Example of goals /objectives to set
6. Example of goals /objectives to set cont...
7. Example of goals /objectives to set cont...
8. Example of goals /objectives to set cont...
9. Monitoring weaning goals
10. Monitoring weaning goals
11. Safe weaning
12. Example of a safe weaning procedure
13. Weaning protocol/standard operating procedure (SOP)
14. Rumen functionality
15. Rumen functionality cont...
16. Growth rate
17. Growth rate cont...
18. Growth rate cont...
19. Example of growth curves in a farm
20. Explaining the growth curves
21. From calf to cow
22. Important considerations in weaning
23.Summary take home messages