• All Themes
  • 1. Forage production & pasture management
  • 2. Forage conservation
  • 3. Animal nutrition and feeding
  • 4. Water management and supply
  • 5. Fertility and breeding
  • 6. Calving, calf rearing & young stock management
  • 7. Milking and milk hygiene/ handling
  • 8. Animal housing
  • 9. Animal health
  • 10. Hoof Care
  • 11. Planning, starting or expansion of a dairy farm
  • 12. Communication & extension
  • 13. Mechanization of the dairy farm
    • All Themes
    • 1. Forage production & pasture management
    • 2. Forage conservation
    • 3. Animal nutrition and feeding
    • 4. Water management and supply
    • 5. Fertility and breeding
    • 6. Calving, calf rearing & young stock management
    • 7. Milking and milk hygiene/ handling
    • 8. Animal housing
    • 9. Animal health
    • 10. Hoof Care
    • 11. Planning, starting or expansion of a dairy farm
    • 12. Communication & extension
    • 13. Mechanization of the dairy farm
  • Home (current)
  • Uploaded Modules
  • Partners
  • Download Module
    • All Levels
    • Basic Farmers
    • Lead Farmers
    • Extension Officers and Advisors
    • Trainers

Coming Soon ...

3.17

Mycotoxins in dairy cattle nutrition

Level 2 - Lead Farmers
Introduction
1. You will learn about...
2. Introduction
3. Mycotoxins
4. Conditions for fungal growth
5. Insects and fungal growth
6. Types of fungi
7. Field fungi
8. Storage fungi
9. Fungal spores
10. Fungal growth in dry forages
11. Fungal growth in grains
12. Fungal growth in wet forages
13. Identifying mycotoxins in forages & feeds
14. Competitive advantage of mycotoxins
15. Rumen as a toxin filter
16. Penicillium fungus
17. Aspergillus fungus
18. Aflatoxin in milk
19. Fusarium fungus
20. Fusarium verticilloides fungus
21. Claviceps purpurea fungus
22. Mycotoxin analysis in forages & feeds
23. Effects of mycotoxins
24. Managing mycotoxins in farms
25. Managing mycotoxins in farms cont'd...
26. Mycotoxin binders