3.19

Monitoring of feeding management, use of key performance indicators (based on Rumen8) in feeding management

Level 3 - Extension Workers, Input & Service Providers

Introduction

1. You will learn about...

2. Background

3. Background Cont'd...

4. Rumen8 measure of performance

5. Feed ingredient KPIs

6. Feed ingredient parameters

7. Dry matter composition of a feed ingredient

8. Metabolizable energy of a feed ingredient

9. Crude protein of feed ingredient

10. Fat quantity of a feed ingredient

11. Neutral detergent fiber of a feed ingredient

12. Starch content of a feed ingredient

13. Sugar of a feed ingredient

14. Ash content of a feed ingredient

15. Ration formulation key performance indicators

16. Ration formulation key performance indicators cont'd...

17. Ration calculation indicators

18. Ration calculation cont'd: Dry matter intake (DMI)

19. Ration calculation indicators Cont'd...

20. The 'Diet detail' tab

21. Ration key performance indicators

22. Metabolizable Energy

23. Metabolizable protein

24. RDP/UDP protein

25. Minerals

26. Rumen8 feed cost parameters for KPIs

27. Cost of a feed ingredient

28. Feed cost

29. Milk income

30. Feed efficiency

31. Margin