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  • 1. Forage production & pasture management
  • 2. Forage conservation
  • 3. Animal nutrition and feeding
  • 4. Water management and supply
  • 5. Fertility and breeding
  • 6. Calving, calf rearing & young stock management
  • 7. Milking and milk hygiene/ handling
  • 8. Animal housing
  • 9. Animal health
  • 10. Hoof Care
  • 11. Planning, starting or expansion of a dairy farm
  • 12. Communication & extension
  • 13. Mechanization of the dairy farm
    • All Themes
    • 1. Forage production & pasture management
    • 2. Forage conservation
    • 3. Animal nutrition and feeding
    • 4. Water management and supply
    • 5. Fertility and breeding
    • 6. Calving, calf rearing & young stock management
    • 7. Milking and milk hygiene/ handling
    • 8. Animal housing
    • 9. Animal health
    • 10. Hoof Care
    • 11. Planning, starting or expansion of a dairy farm
    • 12. Communication & extension
    • 13. Mechanization of the dairy farm
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9.11

Instruction use of injectors into the teat canal

Level 3 - Extension Workers, Input & Service Providers
Introduction
1. You will learn about...
2. Introduction
3. Anatomy of the udder
4. Step 1: Mark and record
5. Step 2: Clean hands
6. Step 3: Milk out
7. Step 4: Dip teats
8. Step 5: Disinfect teats
9. Step 6: In the right order
10. Step 7: Sample
11. Step 8: Work clean
12. Step 9: Use the right order
13. Step 10: Infusion
14. Step 11: Dip tp finish
15. Partial insertion method
16. Take home messages