2.4.1

Fermentation process I

Level 1 - Basic Farmers

Introduction

1. You will learn about....

2. What is silage

3. Fermentation

4. Why efficient fermentation is needed

5. Fermentation is not always perfect

6. Anaerobic fermentation

7. Good organisims

8. What soluble carbohydrates in forage material/biomass

9. Fermentation phases in silage

10. Fermentation process phase I: Aerobic phase

11. Fermentation phase II: Lag phase

12. Fermentation phase III: Homo-fermentative phase

13. Fermentation phase IV: Stable phase

14. Factors influencing fermentation

15. Important note