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  • 1. Forage production & pasture management
  • 2. Forage conservation
  • 3. Animal nutrition and feeding
  • 4. Water management and supply
  • 5. Fertility and breeding
  • 6. Calving, calf rearing & young stock management
  • 7. Milking and milk hygiene/ handling
  • 8. Animal housing
  • 9. Animal health
  • 10. Hoof Care
  • 11. Planning, starting or expansion of a dairy farm
  • 12. Communication & extension
  • 13. Mechanization of the dairy farm
    • All Themes
    • 1. Forage production & pasture management
    • 2. Forage conservation
    • 3. Animal nutrition and feeding
    • 4. Water management and supply
    • 5. Fertility and breeding
    • 6. Calving, calf rearing & young stock management
    • 7. Milking and milk hygiene/ handling
    • 8. Animal housing
    • 9. Animal health
    • 10. Hoof Care
    • 11. Planning, starting or expansion of a dairy farm
    • 12. Communication & extension
    • 13. Mechanization of the dairy farm
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2.4.2

Fermentation process II

Level 2 - Lead Farmers
Introduction
1. You will learn about...
2. Types of fermentation: Secondary fermentation
3. Secondary fermentation cont...
4. Clostridia affected silage
5. Assessing quality of silage on the farm
6. Chemical changes and losses during fermentation
7. Fermentation analysis
8. Silage additives
9. When to use silage additives
10. Classifying silage additives
11. How to avoid aerobic spoilage in silage
12. How to avoid aerobic spoilage cont...
13. Silage fermentation problems during feedout
14. Silage fermentation problems during feed out cont...
15. Good fermentation - improved animal performance
16. Take home messages