• All Themes
  • 1. Forage production & pasture management
  • 2. Forage conservation
  • 3. Animal nutrition and feeding
  • 4. Water management and supply
  • 5. Fertility and breeding
  • 6. Calving, calf rearing & young stock management
  • 7. Milking and milk hygiene/ handling
  • 8. Animal housing
  • 9. Animal health
  • 10. Hoof Care
  • 11. Planning, starting or expansion of a dairy farm
  • 12. Communication & extension
  • 13. Mechanization of the dairy farm
    • All Themes
    • 1. Forage production & pasture management
    • 2. Forage conservation
    • 3. Animal nutrition and feeding
    • 4. Water management and supply
    • 5. Fertility and breeding
    • 6. Calving, calf rearing & young stock management
    • 7. Milking and milk hygiene/ handling
    • 8. Animal housing
    • 9. Animal health
    • 10. Hoof Care
    • 11. Planning, starting or expansion of a dairy farm
    • 12. Communication & extension
    • 13. Mechanization of the dairy farm
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3.14

Feeding systems

Level 2 - Lead Farmers
Introduction
1. You will learn about...
2. Introduction
3. Factors influencing choice of a feeding system
4. Guidelines for selecting a feeding system
5. Types of feeding systems
6. Pasture-based systems
7. Pasture-based systems: Continuous grazing
8. Characteristics of continuous grazing
9. Pasture-based systems: Rotational grazing
10. Importance of rotational grazing
11. Pasture-based systems: Management intensive grazing system (MIG)
12. Grazing systems under MIG
13. MIG: Strip grazing
14. MIG: Mob grazing
15.MIG: First-last grazing
16. Benefits of MIG systems
17. Feeding cows on pastures
18. Checklist for cows on pasture-based systems
19. Pasture based problems
20. Semi-confined systems
21. Fully confined feeding systems
22. Advantages of confined feeding systems: Fully and semi confined feeding systems