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  • 1. Forage production & pasture management
  • 2. Forage conservation
  • 3. Animal nutrition and feeding
  • 4. Water management and supply
  • 5. Fertility and breeding
  • 6. Calving, calf rearing & young stock management
  • 7. Milking and milk hygiene/ handling
  • 8. Animal housing
  • 9. Animal health
  • 10. Hoof Care
  • 11. Planning, starting or expansion of a dairy farm
  • 12. Communication & extension
  • 13. Mechanization of the dairy farm
    • All Themes
    • 1. Forage production & pasture management
    • 2. Forage conservation
    • 3. Animal nutrition and feeding
    • 4. Water management and supply
    • 5. Fertility and breeding
    • 6. Calving, calf rearing & young stock management
    • 7. Milking and milk hygiene/ handling
    • 8. Animal housing
    • 9. Animal health
    • 10. Hoof Care
    • 11. Planning, starting or expansion of a dairy farm
    • 12. Communication & extension
    • 13. Mechanization of the dairy farm
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3.13

Feeding management of dry cows / close up

Level 2 - Lead Farmers
Introduction
1. You will learn about...
2. Background
3. What is a dry cow?
4. Importance of drying a cow
5. Drying off methods
6. Drying off methods
7. T o stop milk production
8. Abrupt drying off methods
9. Dry cow therapy
10. Dry cow therapy
11. Gradual feeding method
12. Gradual milking method
13. Far-off nutrition of dry cow
14. Close-up nutrition of dry cow
15. Close-up nutrition of dry cow DMI
16. Rumen adaptation on close-up
17. Milk fever/hypocalcemia
18. Milk fever/hypocalcemia cont'd...
19. Length of dry period
20. Minimizing heat stress in dry cows
21. Minimizing social, environmental and metabolic stress for close-up cow
22. Body condition score (BCS) of a dry cow
23. Recommended feeds in the dry ration
24. Nutrient recommendations for dry cow diet
25. Dry matter intake estimate of a dry cow
26. Recommended target nutrient levels for dry cow ration
27. Important daily mineral intake
28. Summary