3.1

Estimating feeding value of fodder & feed

Level 2 - Lead Farmers

Introduction

1. You will learn about...

2. Introduction

3. Introduction cont'd...

4. Importance of knowing forage quality

5. Determinants of quality forage

6. Factors affecting forage quality

7. Primary evaluation of forages/feed

8. Primary evaluation of forages/feed cont'd: Color

9. Primary evaluation of forages/feed cont'd: Color

10. Primary evaluation of forages/feed cont'd: Touch/feel

11. Primary evaluation of forages/feed cont'd: Visual assessment

12. Primary evaluation of forages/feed cont'd: Squeeze/grab test

13. Results of the squeeze/grab test

14. Primary evaluation of forages/feed cont'd: Smell

15. Primary evaluation of forages/feed cont'd: Homogeneity

16. Primary evaluation of forages/feed cont'd: Size

17. Primary evaluation of forages/feed cont'd: Size