• All Themes
  • 1. Forage production & pasture management
  • 2. Forage conservation
  • 3. Animal nutrition and feeding
  • 4. Water management and supply
  • 5. Fertility and breeding
  • 6. Calving, calf rearing & young stock management
  • 7. Milking and milk hygiene/ handling
  • 8. Animal housing
  • 9. Animal health
  • 10. Hoof Care
  • 11. Planning, starting or expansion of a dairy farm
  • 12. Communication & extension
  • 13. Mechanization of the dairy farm
    • All Themes
    • 1. Forage production & pasture management
    • 2. Forage conservation
    • 3. Animal nutrition and feeding
    • 4. Water management and supply
    • 5. Fertility and breeding
    • 6. Calving, calf rearing & young stock management
    • 7. Milking and milk hygiene/ handling
    • 8. Animal housing
    • 9. Animal health
    • 10. Hoof Care
    • 11. Planning, starting or expansion of a dairy farm
    • 12. Communication & extension
    • 13. Mechanization of the dairy farm
  • Home (current)
  • Uploaded Modules
  • Partners
  • Download Module
    • All Levels
    • Basic Farmers
    • Lead Farmers
    • Extension Officers and Advisors
    • Trainers

Coming Soon ...

5.3

Conformation, type classification and cattle judging

Level 2 - Lead Farmers
Introduction
1. You will learn about...
2. Background
3. Parts of a dairy cow
4. Classification of body parts
5. Body frame
6. Udder
7. Udder cont...
8. Udder cont'd: sespensory ligament and udder attachment
9. Udder cont'd: front and rear teats placement
10. Udder cont'd: teat length and udder texture
11. Udder cont'd: rear udder height and width
12. Fertility
13. Fertility cont'd: thurl placement and rump angle
14. Fertility cont'd: rump width and loin strength
15. Capacity
16. Capacity cont'd: chest width and body depth
17. Capacity cont'd: angularity and body condition score
18. Legs and feet
19. Legs and feet cont'd: rear leg set view
20. Legs and feet cont'd: bone quality and locomotion
21. Legs and feet cont'd: foot angle and heel depth
22. Example of a cattle judging