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  • 1. Forage production & pasture management
  • 2. Forage conservation
  • 3. Animal nutrition and feeding
  • 4. Water management and supply
  • 5. Fertility and breeding
  • 6. Calving, calf rearing & young stock management
  • 7. Milking and milk hygiene/ handling
  • 8. Animal housing
  • 9. Animal health
  • 10. Hoof Care
  • 11. Planning, starting or expansion of a dairy farm
  • 12. Communication & extension
  • 13. Mechanization of the dairy farm
    • All Themes
    • 1. Forage production & pasture management
    • 2. Forage conservation
    • 3. Animal nutrition and feeding
    • 4. Water management and supply
    • 5. Fertility and breeding
    • 6. Calving, calf rearing & young stock management
    • 7. Milking and milk hygiene/ handling
    • 8. Animal housing
    • 9. Animal health
    • 10. Hoof Care
    • 11. Planning, starting or expansion of a dairy farm
    • 12. Communication & extension
    • 13. Mechanization of the dairy farm
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5.7

Artificial insemination

Level 3 - Extension Workers, Input & Service Providers
Introduction
1. You will learn about
2. Which way cattle breeding - Artificial Insemination (AI) or Natural Mating?
3. Advantages of AI
4. Successful Insemination
5. Bulls
6. Timing
7. Heat Detection
8. Records
9. Calving Card
10. Example of a Calving Card
11. Heat Detection Score Chart
12. Timing
13. Time to inseminate
14. Time to Inseminate
15. Separate the cow on heat from the rest
16. Monitor the cow
17. Avoid Stress
18. AI technician
19. Restrain the cow
20. After Insemination
21. Heat Detection Relative to Ovulation
22. Explaining the Biological events contributing to successful AI
23. Take Home message
24. Note