• All Themes
  • 1. Forage production & pasture management
  • 2. Forage conservation
  • 3. Animal nutrition and feeding
  • 4. Water management and supply
  • 5. Fertility and breeding
  • 6. Calving, calf rearing & young stock management
  • 7. Milking and milk hygiene/ handling
  • 8. Animal housing
  • 9. Animal health
  • 10. Hoof Care
  • 11. Planning, starting or expansion of a dairy farm
  • 12. Communication & extension
  • 13. Mechanization of the dairy farm
    • All Themes
    • 1. Forage production & pasture management
    • 2. Forage conservation
    • 3. Animal nutrition and feeding
    • 4. Water management and supply
    • 5. Fertility and breeding
    • 6. Calving, calf rearing & young stock management
    • 7. Milking and milk hygiene/ handling
    • 8. Animal housing
    • 9. Animal health
    • 10. Hoof Care
    • 11. Planning, starting or expansion of a dairy farm
    • 12. Communication & extension
    • 13. Mechanization of the dairy farm
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Getting Started

Theme

Topic

Level

2. TOPICS

Choose a topic in the theme Milking and milk hygiene/ handling

Available
7.1

Instructions for hand milking technique and hygiene

Available
7.2

Instructions for machine milking good practices, hygiene and maintenance

Available
7.3

Problems during milking

Available
7.4

Scoring of teat condition

Coming Soon
7.5

Milk production recording

Coming Soon
7.6

Calculation of costs of hand vs machine milking

Available
7.7

Which milking parlour to choose

Available
7.8

Testing and maintenance of milking machines

Available
7.9

Milking and cleaning routine in milking parlours

Available
7.10

Storage and cooling of the milk on farm